Bake at 350° for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. Use a handheld … This beautiful bundt cake combines the flavors of butter, brown sugar, vanilla, cinnamon and pecans. It is a rich layer cake loaded with buttery toasted pecans in both the cake and frosting. A magazine read-a-thon with my mom's Southern Livings and Better Homes and Gardens (since I decided to go subscription-free a few years ago). UNITS: US. Pinterest. Notes: The Coconut Pecan Frosting is included in the cake batter. Everyone will rave about the texture and flavor of this easy cake recipe. This cake is one of the best cakes ever. Bake at 350° for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. I originally made this cake for Christmas after purchasing the 25th Anniversary Edition, Christmas with Southern Living 2005, which was not posted on this site for along time. Step 2 Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the … Set pans aside. First Step: Grease a 9×13 inch baking dish with some cooking spray and preheat the oven to 350 degrees F. Second Step: Combine the butter pecan cake mix, pecan frosting, eggs, oil, and half and half together in a medium-sized bowl. Ummm, ummm good! After you bake the cake, only let it cool for 10-20 minutes in the bundt pan. 1/2 cup softened butter. The secret ingredient is the butter pecan cake mix that you start with. It was so good I, of course, got the recipe. Grease and flour two 8-inch round cake pans. Third Step: Pour the pecan praline cake batter into the baking dish and bake for 40-50 minutes. Ingredients For the cake: 1 box box Butter Pecan Cake Mix 1 container Coconut Pecan Frosting 4 eggs 3/4 cup oil 1 cup water 1/2 cup chopped pecans For the sauce: 1 (14 oz) can sweetened condensed milk 2 tbsp butter 1/2 cup chopped pecans Cake Instructions Preheat oven to 350 degrees Fahrenheit. December 7, 2020. Pecans. Sweet and creamy white chocolate flavors this gorgeous butter-pecan layer cake. It is NOT an icing for the top of the cake nor … READY IN: 1hr 30mins. Cool in pans 10 minutes; remove from pans, and cool completely on wire racks. I used buttermilk as the liquid in my Southern Butter Pecan Cake. Add a Recipe User Settings Log Out. 1/2 cup light brown sugar 6 tablespoons butter 3 tablespoons heavy whipping cream 1/4 teaspoon kosher salt 1 1/2 cups toasted pecan halves and coarsely chopped pieces STEP III _ Add pecans , stir and allow to slightly chill before frosting cake. Check out some of these amazing and delicious cakes. I can never seem to get enough pecan desserts, but this one is a stand out favorite because it’s so easy to make. Place the cake mix, coconut frosting, eggs, oil and water in a large mixing bowl. MyRecipes.com is part of the Allrecipes Food Group. Instructions. Sponsored Content. Make sure you save this recipe on Pinterest for later. Combine the melted butter, pecans and brown sugar in a medium sized bowl and toss to coat. Over fifty years ago they began harvesting fresh Louisiana pecans from their orchards along the historic Cane River. Gradually add the confectioners’ sugar and beat until light and fluffy. Mix at low speed after each addition until blended. © Copyright 2020 Meredith Corporation. Spray a 9 x13 baking dish with nonstick cooking spray. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour shaking out excess. Spread the pecans evenly onto the cookie sheet and bake for 5-7 minutes, or until toasted. Moist Lemon Pound Cake – Another delightful cake that’s perfect for spring and summer! And not only is this cake delicious… but the aroma in your kitchen while this is baking is simply incredible! In a medium bowl, sift together flour and salt. If you love butter-pecan ice cream, you will love this cake. We all know that’s a good sign when you are feeding a large group of people! Recipe by yooper. Mix melted butter, eggs, vanilla, pumpkin spice, pure pumpkin and combine with a mixer. Pumpkin Apple Instant Pot Cake – This is an amazing cake that you really need to try! ADD YOUR PHOTO. Heat thoroughly, then add chopped pecans. It’s so simple to make, too, and that is always an upside to any recipe. This is one of my favorite cake recipes for the holidays. 4. Pecan Pound Cake Cookies. Stir again to combine and remove from heat. Preheat oven to 350 degrees. Pour batter into prepared pans. Copyright SweetPeasKitchen.Com 2019. Next add cake … I was inspired by the south for my recipe, like my SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE. 3. this link is to an external site that may or may not meet accessibility guidelines. Grease (with cooking spray) and flour 3 (8-inch) round cake pans and line bottoms with parchment paper; lightly grease parchment paper with cooking … Plus, using half and half makes the cake extra creamy and flavorful. https://thebakingpan.com/recipes/cakes/southern-pecan-pound-cake Pecan trees are in abundance here and they just so happen to be my favorite! Return pan to oven and bake another 30 to 35 minutes. It’s unparalleled to any other dairy in cakes. Serve this southern pecan praline cake, and it will disappear before your eyes because everyone will devour every crumb. Buttermilk Lemon Sheet Cake – If you are a fan of all things lemon, this recipe is just for you! How is the cake? Plus, this moist southern butter pecan cake is irresistible. Fourth Step: After the cake is done baking set it aside to cool. In a large bowl, blend together the cream cheese and 1 stick butter with an electric hand mixer. Place white chocolate in a bowl. INGREDIENTS Nutrition. Besides the fact that this moist cake tastes good and is easy to make, another reason I have an affection for it is that it’s something different. All Rights Reserved. After it’s hot, add in the chopped pecans, stir, and remove from heat. SERVES: 12-16. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Fifth Step: Begin preparing the butter pecan glaze by melting butter in a small saucepan using medium heat. A moist cake with a creamy finger licking buttery & nutty frosting. You will be thanking yourself when it’s time to remove the cake from the pan. This is the best butter pecan cake recipe and not just because of the flavor! Use plastic wrap or aluminum foil then put the cake in a storage container or freezer bag. 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