Use this assistant restaurant manager CV template as the starting point for your own job-winning CV! Introduced designer drink menu increasing liquor sales 25% within the first month. Accountable for budgeting, cost control, labor, and profit and loss. Responsible for large scale brunch functions for upwards of 100 to 250 guests. Recruited, hired, supervised, schedules, and motivated a staff to 45. Keywords: Restaurant assistant manager resume, template, example, sample, food, career history, academic qualifications, CV Created Date: 1/23/2013 6:39:00 PM Meritoriously supervises six outlets through positive employee and guest relations. Ensured restaurant equipment was in proper operational condition and cleaned regularly. Achieved high scores on health inspections by aggressively ensuring all employees complied with sanitation and health standards. Outstanding leader with distinguished team-building skills and excellent conflict resolution abilities as well as a strong work ethic and great sense of humor. Designed and assembled attractive displays to promote weekly specials. Designed, developed and executed menus, quality control, and seasonal specials. The same goes for writing a resume. Restaurant Assistant Manager, Carrots Resume Examples & Samples. Identified and developed talent within existing team members to improve retention through "right-fit" cross-training and promotions. Writing a winning resume cover letter . Planned regular menu, created daily features menu, estimated food and beverage cost, and purchased inventory. A restaurant manager resume is a dish best served with perfection. Exceptional interpersonal skills combined with proven ability to drive profitability manage and nurture talent deliver sales growth form strategic partnerships and successfully implement challenging projects. Restaurant manager with a solid track record of running restaurants successfully, starting from marketing and brand promotion, competition research, business development, and identifying target customers to an active supervision of every part of the restaurant operations including service level, menu quality, staffing and financial aspects. Worked with upper management to develop restaurant policy that aided in maintaining a quality dining experience through good customer service. Assistant Restaurant Manager Cover Letter. Developed and implemented promotion and publicity programs producing a 10% increase in dinner business. Created new programs that promoted health awareness (Breakfast with Champions) and member appreciation (Weekly Divisional After Hour Parties). Assisted and contributed with the coordination of meetings and events in our private dining room, Managed all paper product order, cutting costs by using Lean methods, Controlled inventory by creating Excel spreadsheets for orders. Improved productivity and morale by initiating systems for accountability and by instituting effective training programs. Recognized and handled problem situations and resolved incidents. Created recipes for food preparation, planned menus, maintained food inventory ledger, monitored food costs and prepared monthly/yearly reports and budgets. Conduct Pre-shift meetings to inform staff of daily events. Coached and developed employees in areas of guest service, food up-sell, performance and service recovery. Involved with the hiring and training of 40 employees. Provided highest level of customer service with a positive and professional attitude. Controlled and finalized all cash and credit sales, Balanced drawer at end of night to ensure accuracy of cash and credit receipts, Booked, organized, and executed banquet and catering packages to suit needs of guests, Evaluated, interviewed, and hired new staff, Addressed all customer concerns and complaints with appropriate responses. Executed and staffed special events. See our sample Assistant Restaurant Manager Cover Letter. Accomplishments included the implementation of a recording system for the cost control of the bar's beverage consumption and a cost-saving idea that decreased beverage cost of sales by 7%. Organized stock and equipment, ordered supplies, and oversaw building maintenance, cleanliness and security. Restaurant manager is a broad description that encompasses several different positions. Does your resume act like your right hand, or do you wish you could rely on it a bit more? Managed payroll and timekeeping records to include completion of the proper paperwork for new hires, transfers, and terminations. Directed general restaurant operations, monitoring food quality and staffing requirements to ensure a positive dining experience for every guest. Experienced in performing food safety procedures according to practices learned through ServSafe training program. For resume writing tips, view this sample resume for an assistant manager (food service) that Isaacs created below, or download the assistant manager resume template in Word. Responsible for staff of twenty employees in all front-of-house activities. A restaurant manager is a person who ensures the overall restaurant management and efficient functioning of a restaurant. Implemented promotion and publicity programs producing a 10 % increase in dinner business to the next level responsibilities may,... 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