When I first saw a Chocolate Avocado Cake, I was enamored and immediately saved it to my bookmarks. When it comes to baking, the most common ingredients that come to mind include butter, sugar, and flour — whether you’re making cake or cookies or bars, or even truffles and frostings! Just finished eating the cake and I must say this is a big winner for me. This chocolate cake recipe will definitely fulfill the needs of any chocoholic. I went to the grocery store and stocked up on the ingredients I needed. Feel free to double the recipe and bake in a 13x9 inch pan. No Butter, No Oil yet super soft, this cake is great for guilt free snacking! This hazelnut fig cake is a healthier, vegan cake made with wholesome ingredients like coconut sugar, spelt flour, and sweet seasonal figs. This Chocolate Avocado Cake is an insanely delicious, moist, rich, decadent cake that you would never know had avocado in it! Set aside. Check out our collection of California Avocado baking recipes here. I also like to bake using less sugar, which is why I used the Truvia Cane Sugar Blend. https://dessertswithbenefits.com/category/icings-frostings-spreads/. Vegan Gluten-free Chocolate Avocado Cake One thing that my blog is missing is a good two layered chocolate cake. Pour into the prepared tin, level the surface with a spatula and bake for 40-45 minutes, or until a skewer inserted into the centre of the cake comes out clean. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 … I had only a few things on my list… milk, beef, avocados… REMOVE from the oven and cool. Fold in the mashed avocado and dark chocolate until combined. Thanks so much Colleen, I’m so glad you liked the recipes!! https://www.fitfoodwizard.com/recipe/healthy-avocado-chocolate-cake Plus, they can help lower cholesterol, are full of vitamins, minerals, healthy fats, and antioxidants to protect against cancer. Dark Chocolate Chip Avocado Cake topped with a dark chocolate glaze is an ooey-gooey chocolate cake that’ll make you swoon bite after bite. Bake cake in two 9” round cake pans, checking for doneness after 30 minutes. There are some foods you are obsessed about, right? While it’s important to mention that it really depends on the recipe — for example, applesauce works great in cakes but not cookies — for this Chocolate Avocado Cake recipe in particular, avocado works like a charm! The decadent chocolate glaze on top will almost make you forget that the cake itself is healthy! Instead of honey, you may sub 3/4 cup sugar (coconut, brown or white sugar will work). WHAT? This Chocolate Avocado Cake is an insanely delicious, moist, rich, decadent cake that you would never know had avocado in it! Will try other variations like lemon cake, wallnut, vanilla, etc. To make the cake, chop or mash you avocado and blend it in a food processor with the eggs, almond milk, coconut cream, cocoa powder and vanilla … It’s finally here. Cheers, This cake sounds so cool! I’ve finally got my act together and made a vegan and gluten-free rich chocolate cake with a lush chocolate frosting. The frosting is silky smooth, and the cake is light and loaded with chocolate flavor, and healthy fats. https://recipes.sainsburys.co.uk/recipes/baking/avocado-cake The fatty but healthy mashed avocado is a great replacement for chocolate. Add the eggs and sugar to the kitchen mixer and whisk. Not on this particular post, but I have a ton of icings/frostings here on the blog! Definitely a win-win. I’m definitely going to make this during the holidays with my family, and maybe again for my boyfriend’s family when I visit them during the holidays! Plus, it keeps you fuller for longer, which means you’ll be satisfied after one slice of cake rather than the whole pan (which is exactly how I feel when I eat dessert at a bakery…  I just want more, more, more)! We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most Ever baked with avocados? Vegan Gluten-free Chocolate Avocado Cake One thing that my blog is missing is a good two layered chocolate cake. See how to make a star out of protein-rich avocado with these tasty recipes, including zesty avocado salsas and grilled avocado. Avocados alone have a neutral yet “buttery” flavor. All Rights Reserved. Then, pour the second mixture into the flour one, stir well, and divide the batter evenly between the cake pans. In a large bowl, combine the mashed avocado, erythritol or sugar, brown sugar or erythritol plus … This vegan cake (no eggs or butter!) Click here to read my full disclosure policy. THE CAKE TURN OUT A BIT BITTER…, Did you make any ingredient substitutions? FIG & HAZELNUT CAKE by Occasionally Eggs. Thanks to Truvia® for sponsoring this post, and thank YOU for supporting the brands that keep Desserts With Benefits going! These truly healthy cakes are not made with flour, dairy products, nor artificial sweeteners, so beware! Heat the oil on medium heat. It should take around the same time to bake. Recipe adapted from Well Plated. In a separate bowl, whisk together all remaining ingredients. Chocolate Avocado Cake – keto chocolate cake! Potassium 751mg 21%. Tel: 510-848-8808 / sales @ healthyavocado.com healthyavocado.com © 2018 healthy avocado think I ’ m a avocado. 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