Like most bio-ingredients, the enzymes including the very important antibacterial methylglyoxal present in Manuka UMF honey are destroyed by high heat … Its composition is 4/5 sugar and 1/5 water. This molecule can withstand quite a bit of heat, so it won’t lose its medicinal properties as easily as regular honey. In order to know the percentage of MG in Manuka honey and, therefore, know its concentration of healing properties… Healing Power of Honey. Simply eating a spoonful of Manuka honey each day can do wonders for both gut health and weight loss goals. As mentioned before, Manuka honey is a powerful natural antibiotic. This score indicates just how much antibacterial potency a certain type of manuka honey … Manuka honey … It contains both anti-viral, anti-bacterial, and anti-fungal properties … Powerful Antimicrobial Properties. Calorie content depends on the place of harvesting, as well as some other factors. These are naturally-occurring bio-ingredients that gives manuka honey its antibacterial properties. The hydrogen peroxide in honey is not very stable and easily breaks down when exposed to light and heat. 4. There is a manuka honey grading system that gives every manuka honey on the market a score called the Unique Manuka Factor, or UMF. Manuka honey is ten times more effective than our usual herbal (meadow) honey. Manuka honey is made in Australia and New Zealand by bees that pollinate the native manuka bush. Manuka honey contains beneficial enzymes. MG, on the other hand, is much more stable and doesn’t lose its antibacterial properties. Advocates say it can treat wound infections and other conditions.