They will be much more firm and not be mushy. When you drain the bacon fat out of the pan, be sure to keep 2 1/2 tbsp of it to cook the chopped onion in. I have updated the post to add more photos, additional instructions, nutritional information and also added a video for your enjoyment. Enliven your summer meals with homemade potato salad: creamy potatoes, crunchy celery and red onion, crisp bits of bacon, hard cooked eggs, graced by a tangy mayonnaise and mustard dressing flecked with sweet pickle relish. Drain, and set aside. (affiliate link.). Easy and it tastes great....and I'm not even a big fan of sweet pickles. Click here for instructions on how to enable JavaScript in your browser. It’s always a favorite of my friends when I take it along as a side dish. Pour dressing over ingredients in large bowl and toss until all ingredients are well coated by dressing. Add potatoes. The secret to this recipe is the sweet pickles. Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the wine vinegar, water, mustard, sugar, chives, salt and fresh ground pepper to the onions. This Dill Pickle and Bacon Potato Salad is the perfect food to lounge on the couch with – it’s rich, creamy and has the perfect amount of tang to it! Bring to a boil and cook until the potatoes are tender but not mushy, 15 to 16 minutes. Fold in pickles, eggs, and bacon, then taste for seasonings, adding more salt, mustard, or mayo as needed. Mix together mayo, mustard, relish, hot sauce, vinegar, onion, green onion, pimentos, bacon and cheese. If you are looking for a potato salad recipe to please a crowd with a classic old fashioned flavor where the potato … Not sure if it made a difference or not, but I boiled potatoes and eggs yesterday and refrigerated them until I was ready to make the salad today. Pour the dressing into the bowl and toss well until everything is combined. Would you like a reminder of this recipe? Crumble half of the bacon into the pan, along with the potatoes. Stir the onion, sweet pickles, and mayonnaise into the eggs, and let the mixture chill in the refrigerator at least l/2 hour to blend the flavors. Find out how to use potato water in the garden here. ", Thanks for including my German Potato salad in your round up! It has only 148 calories per serving and is fairly light in fat too, with only 2.6 total grams of fat. I want to make your German Potato Salad for our Legion Oktoberfest event, but I am not sure what sweet pickle to use, do you mean the sweet dill pickle. Crumble the remaining bacon over the top, garnish with some fresh parsley, and serve warm. Your daily values may be higher or lower depending on your calorie needs. Sauté the bacon in a hot pan until browned and crispy, about 3 to 4 minutes. Your email address will not be published. This authentic German potato salad recipe has a rustic homemade taste and texture that makes it a great side dish for any summer BBQ or special occasion. 2 pounds, 3 ounces medium red potatoes (or other all-purpose potatoes) 10 ounces Granny Smith apples (or other tart green cooking apples), peeled, cored, and diced (about 2 apples) 1 … The dressing is so much lighter than one that you will find in a normal potato salad. 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